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Amazingly Delicious
Fairly priced restaurant famous for the rice boodle roll dishes! They also serve many kinds of porridge and dimsum.
The best dish is the deep-fried dough. Freshly fried, super crispy and aromatic. It pairs with porridge perfectly.
The rice noodle roll is tender, and the sauce is well blended.
Strongly recommended.
The shrimp rice noodle roll was fresh and highly recommended. Equally impressive was the beef congee with raw egg; the beef was really tender, and the congee was served at just the right temperature. The staff were friendly and accommodating, helping to customize our meal to suit our needs.
Their rice noodle rolls are really authentic. My favorite is the oyster and egg rice noodle rolls. The rest of the food are delicious and authentic as well. I will definitely go to their restaurant again when I come to San Francisco in the future. The most important thing is that the service attitude of the staffs is very good.
Good food. Fast and friendly service. The congee is decent and good consistency. I particularly enjoyed the LiWan style. Don't forget to have some dough sticks to go with the congee. The chang fun (rice noodles) has a lot of vegetable fillers and the noodle is a bit thin, but you could tell it is freshly made which it should be.