Yin Ji Chang Fen

Welcome to our restaurant, come and taste!

online pickup
This picture shows the introduction of the restaurant at Yin Ji Chang Fen, a Chinese restaurant in CA

About This Fantastic Chinese Restaurant

肠粉,源于广东,按地域口味不同各有不同。而广州的西关肠粉是其中最受欢
迎的。银记自六十多年前起就一直沿用传统布拉手法来做肠粉,有有别于抽屉式肠粉,
布拉肠能做到更薄、更滑而且外观更整齐美观。我们选用上上等香米磨成米浆,配上独
家配制的酱油,希望为大家带来真正的传统广州口味。
Chang Fen (rice noodles roll) is a famous Canonese street food fromSouthern China and Hong Kong area. Commonly served either as a breakfast, snack, or aas a variety of dim sum. It is a thin crepe roll made from a wide strip of rice noodle, usuallwith shrimp,beef, vegetables or other ingredients. Here at Yin Ji, we have been using the traditional cloth pull techniques to make our chang fen since 60 yeas ago and we hopbe to bring you not only our tasty chang fen but also our culture and traditicon.
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Reviews from Google

⭐⭐⭐⭐⭐

Fairly priced restaurant famous for the rice boodle rolldishes! They also serve many kinds of porridge and dimsum.
The best dish is the deep-fried dough. Freshly fried, super crispy and aromatic. It pairs with porridge perfectly.
The rice noodle roll is tender, and the sauce is well blended.
Strongly recommended.

⭐⭐⭐⭐⭐

he shrimp rice noodle roll was fresh and highly recommendedd. Equally impressive was the beef congee with raw egg; the beef was really tender, and the congee was served at just the right temperature. The staff were
friendly and accommodating, helping to customize our meal to suit our needs.

⭐⭐⭐⭐⭐

Their rice noodle rolls are really authentic. My favorite is thee oyster and egg rice noodle rolls. The rest of the food are delicious and authentic as well. I will definitely go to their restaurant again when I come to San Francisco in the future. The most important thing is that the service attitude of the staffs is very good.

⭐⭐⭐⭐⭐

Good food. Fast and friendly service. The congee is decent and good consistency. I particularly enjoyed the LiWan style. Don’t forget to have some dough sticks to ggo with the congee. The chang fun (rice noodles) has a lot of vegetable fillers and the noodle is a bit thin, but yobu could tell it is freshly made which it should be.